Instant Pot Creamy Beef Stroganoff

Beef, Pressure Cooker

Prep Time: 10 min Cook Time: 15 min Servings: 4 servings Source:

Ingredients

1.5 lbs (750g) sliced steak

3 tablespoons flour

2 tablespoons unsalted butter

1 small onion, thinly sliced

4 cloves garlic, minced

1 teaspoon smoked paprika

1 lb (450g) mushrooms, sliced

1/2 cup sun-dried tomatoes, sliced

1/2 cup dry white wine

1/2 cup (125ml) beef broth

1 cup (225ml) half and half

Salt and freshly cracked black pepper

Chopped fresh parsley, for garnish

Directions

In a shallow plate, sprinkle beef cubes with flour, salt, pepper, and paprika and toss to coat well.

Set your Instant Pot to “sauté” mode and melt butter in the insert.

Sear the beef on all side for 5 minutes, until browned.

Add sliced mushrooms, sun-dried tomatoes, onion, garlic, Italian herbs, and salt and pepper to taste.

Add the beef broth and white wine, then deglaze the bottom of the pan.

Set the timer to 15 minutes in “stew mode”.

Natural pressure release, then remove the lid, and switch Instant Pot to “reheat” mode.

Stir in the half and half and combine until smooth.

Adjust the seasoning if needed with salt and pepper.

Serve over pasta, garnished with chopped parsley, and grated parmesan. Enjoy!